Organic Coffee Certification Requirements: Benefits at Origin
Another aspect of Organic Coffee Certification is the use of ecological methods to control pests and diseases. Many coffee farms use chemical pesticides and fungicides to combat these pests and diseases. In organic coffee production, certification allows only certain methods of control. Chemical treatments are not allowed under the various certification standards, and several methods have been developed to combat problems in coffee production. One method, developed by UCIRI co-op in Mexico uses a special brew of crush …

Organic Coffee Farm Inspections
If the organic farm plan application is judged to be complete, the certifier assigns an organic inspector to inspect all relevant areas of the farm. The inspector looks for all indications that the producer is operating according to their organic plan and is in compliance with organic standards. He or she inspects the fields, farm implements, and buildings; reviews borders and adjoining land use; and assesses contamination and commingling risks. The inspector reviews all written records documenting management practices, seed sources, inputs used, compost production, conventional …

Organic Coffee From Tree To Cup - Part 1: Coffee Farming
Organic Coffee Certification Requirements: Coffee Producer
Organic Coffee Production requires that producers follow stringent organic standards as set forth by their certifying body. This is imperative in order to produce a high quality crop and to meet all certification requirements. Furthermore, organic coffee production protects and furthers traditional agriculture, building on centuries old knowledge of sustainable farming in a way that protects nature.
One of the key requirements of Organic Coffee Production is to improve and maintain soil fertility through …